International Development

Consensus RecommendationsAction AgendaRelated Publications

International Development: Promoting Development through Food and Agriculture

Nearly one out of every eight people globally does not get enough to eat. The economic and social costs of hunger are not intractable – we can improve conditions for the world’s one billion hungry people by helping developing countries achieve their goals for agricultural production and food systems development.

AGree envisions a world where safe, affordable, and nutritious food is produced in every country in ways that are socially inclusive and environmentally responsible. We need a safer, more diverse and secure, and sustainable global food system. This happens when farmers, ranchers, and workers throughout the global food and agriculture supply chain, including millions of smallholder farmers, the majority of whom are women, have access to knowledge, tools, technology, and markets. Food security means fewer people go hungry and producers of all sizes are able to sustain the health of their families, land, and animals; contribute to the economic growth of their communities; and benefit from high quality education, health care, and career opportunities.

Strategy: AGree’s International Development Initiative seeks to better align U.S. policy and programs while stimulating private sector and civil society investment and action to advance the following strategies:

  • Establish food security as an enduring goal of U.S. foreign development assistance
  • Reform U.S. food and disaster assistance legislation
  • Help create an expanded food security and agricultural development “tool box” for U.S. ambassadors and mission directors
  • Foster partnerships and incentives that support smallholder agriculture
  • Reinvigorate public investments in food and agriculture research
Action Agenda

AGree is building a broad coalition to advocate for authorizing legislation that recognizes the importance of agriculture and food systems development to economic development, sociopolitical stability, environmental sustainability, and the achievement of a hunger-free world. This permanent law should institutionalize a whole of government approach and make food security an enduring goal of U.S. foreign development assistance programming. Our work will:

  • Mobilize support from groups who have not traditionally advocated for agricultural development assistance, including producers and the food and agriculture supply chain;
  • Develop a shared platform for action that builds upon AGree’s consensus recommendations and core principles;
  • Coordinate efforts with international development and civil society stakeholders; and
  • Conduct education, outreach, and advocacy with key stakeholder groups and policy makers, including key decision makers in Congress and the Administration.

Related Publications

A Call to Action for the Trump Administration | Elevate Food and Agriculture as a National Priority:

President Trump has highlighted the importance of agriculture and said he expects his nominee for Secretary of Agriculture, Governor Sonny Perdue, to "deliver big results." AGree is standing by to assist. 4 pages. February 2017.

A Call to Presidential Action | Elevating Food and Agriculture as a National Priority:

The right food and agricultural policies can improve the health of America’s families, economy, farms and the environment, as outlined in recommendations AGree is presenting to presidential candidates. AGree’s Call to Action provides core elements in a strategy for elevating food and agriculture as a national priority. 4 pages. January 2016.

U.S. Agricultural Development Assistance and Food Aid: Programs and Issues:

This document discusses current U.S. policy on providing financial and/or technical assistance to countries facing economic difficulties or natural disasters, summarizes different perspectives about the current system and suggests areas for change – including suggestions for better coordination of activities under both umbrellas to simultaneously improve the efficiency and effectiveness of the U.S. response to international hunger and poverty. By Stephanie Mercier. 49 Pages. November 2012

Facing the Future: Critical Challenges to Food and Agriculture:

The four papers in this series describe the critical challenges AGree believes are facing the food and agriculture system. They articulate the important facts, issues, and questions that need to be addressed. 54 pages. May 2012.

Vision, Mission and Principles:

Document includes AGree’s vision for 2030, its mission, and six principles that AGree will use to guide its work. 3 pages. May 2012.